Surströmming is a fermented hsmelliest fish in the worlderring delicacy that smells like rotten fish and tastes like umami. Learn about its history, origin, pronunciation, and how to try it in the surströmming challenge.
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A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusmelliest fish in the worldsaya or。 See more
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smelliest fish in the world|Americans Try Surströmming (The Smelliest Food In The World)
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